FINE DINING OCEANFRONT EXPERIENCE
The menu at Olón features Chef Garces’ family recipes, with a modern twist, as well as unique takes on time-honored favorites. Traditional features include steamed clams, crab cakes, jumbo fried shrimp, and surf & turf. More contemporary options include roasted chicken, jumbo gulf prawns, black bass, two-pound lobster, and king crab. Weather permitting, seating for 40 available on a deck overlooking the beach.
Menu
Drinks
Father's Day Grill & Chill
Dinner
Twilight Tasting
Happy Hour
BEERS
Corona Light / 8
Pacifico Clara / 8
Modelo Especial / 8
Modelo Negra / 8
Dos Equis Amber / 8
Dos Equis Lager / 8
Tuckahoe Porter / 9
Firestone Union Jack IPA / 13
Stella Artois / 8
Brooklyn Lager / 8
Victory Hop Devil / 8
Victory Helles Lager / 7
Victory Twisted Monkey " Cerveza de Jose" / 10
Coors Light / 5
Goose Island Urban Wheat / 10
Goose Island IPA / 9
Corona / 8
Tecate / 5
Bohemia / 5
Carta Blanca / 5
Sol / 7
Red Stripe / 8
Presidente / 8
Victoria / 5
Magic Hat #9 / 7
Imperial / 5
Heineken / 7
Amstel Light / 7
Coors Light / 6
Budweiser / 6
Bud Light / 6
Yuengling / 6
Sam Adams / 7
Miller Light / 6
Michelob Ultra / 6
Brooklyn Sorachi Ace / 7
Guinness / 9
Angry Orchard Rose / 7
Flying Fish Exit 4 / 6
Paulaner Hefeweizen / 8
Pilsner Urquell / 7
Peroni / 8
SPECIALTY SPIRITS
Pyrat XO / 12
Pampero / 13
Brugal Anejo / 14
Angostura 1919 / 15
Ron Zacapa XO / 24
Del Maguey Vida / 14
Illegal Repo / 14
Montelobos / 16
Vicio Joven / 17
Nuestra Soledad / 17
Quebranta / 9
Macchu Pisco / 12
Capel / 14
Bar Sol Italia / 14
Porton / 17
Riazul Anejo / 15
Casamigos Anejo / 19
Siembra Azul Anejo / 19
Don Julio 1942 / 23
Patron Extra Anejo / 25
COCKTAILS
Bourbon, Spiced Pear Liqueur, Ginger Beer, Lemon
Rum, Passion Fruit, Ginger Syrup, Lime
Green Chile Vodka, Cucumber, Tarragon, Lime Juice
Alibi Gin, Boylan's Tonic, Dragonfruit
Roasted Pineapple, Pisco, Lime, Egg White
Chile- Infused Tequila, Guava Nectar, Lime
Vodka, Brown Sugar, Cinnamon, Lime
Citrus Vodka, Lemon, Raspberry
SANGRIA
White wine, Spiced Simple Syrup, Fresh Fruit
Red Wine, Spiced Simple Syrup, Fresh Fruit
WINES BY THE GLASS
Rose Cava, Poema Rose, Spain / 11
Brut Cava, Anna de Codorniu, Spain / 10
Chardonnay, Santa Julia, Argentina / 9
Tempranillo, Cune, Spain / 10
Syrah, Montes "Cherub", Chile / 13
Chardonnay, Castillo De Monjardin, Spain / 10
Sauvignon Blanc, Mayu, Chile / 11
Chardonnay, Argento, Argentina / 12
Moscato, Don Rodolfo, Argentina / 9
Albarino, La Val, Spain / 13
Pinot Grigio, Santa Julia, Argentina / 9
Chardonnay, Ferrari-Carano "Tre Terre", California / 13
Tinto Toro, Termes, Spain / 16
Cabernet, Dona Paula, Argentina / 12
Tempranillo Blend, Ergo, Spain / 9
Carmenere, Tres Palacios, Chile / 10
Cabernet, Santa Julia, Argentina / 9
Cabernet-Malbec, Ferrari-Carano "Siena", California / 12
Malbec, Aruma, Argentina / 11
Chardonnay, Far Niente, California / 30
Pinot Noir, Cona Sur "Ocio", Chile / 40
Cabernet Blend, BV "Tapestry Reserve", California / 45
Malbec, Zuccardi Aluvional, Argentina / 47
Cabernet, Silverado, California / 30
BOTTLED WINES
Chardonnay/Macabeo, Juve Y Camps Brut Reserva Spain / 42
Pinot Noir, Juve Y Camps Brut Rose Spain / 45
Macabeo, Freixenet Brut Spain / 48
Chardonnay/ Pinot Noir, Anna de Codorniu Rose Spain / 50
Macabeo/Parellada, Bohigas Spain / 56
Garnacha, Vivanco Spain / 45
Malbec, Cuvelier Los Andes Argentina / 47
Monastrell, Olivares Rosado Argentina / 47
Txakolina, Ulacia Spain / 50
Albarino, Bodega Garzon, Uruguay / 48
Albarino, Deusa Nai, Spain / 42
Albarino, Fillaboa, Spain / 45
Albarino, Granbazan, Spain / 48
Chardonnay, Cakebread, California / 104
Chardonnay, Coppola "Director's Cut", California / 48
Chardonnay, Far Niente, California / 120
Chardonnay, Santa Julia Organica, Argentina / 40
Fume Blanc, Ferrari-Carano, California / 45
Gewurztraminer/Muscat, Vina Esmeralda, Spain / 40
Godello, Valdesil Sobre Lias, Spain / 52
Malvasia Blend, Vivanco, Spain / 40
Moscatel, Juan Gil, Spain / 40
Pinot Grigio, Argento, Argentina / 44
Pinot Grigio, Santa Julia, Argentina / 44
Sauvignon Blanc, Kim Crawford, New Zealand / 44
Sauvignon Blanc, Lail "Blueprint", California / 80
Sauvignon Blanc, La Playa, Chile / 40
Torrontes, Alta Vista, Argentina / 58
Torrontes, Colome, Argentina / 40
Torrontes "Late Harvest", Susana Balbo, Argentina / 73
Txakolina, Antxiola, Spain / 42
Verdejo, Beronia Rueda, Spain / 42
Verdejo, Marques De Riscal, Spain, / 40
Viura, C.V.N.E Monopole, Spain / 42
Viura, Palacios "Placet", Spain / 90
Xarel-Lo, Albet I Noya, Spain / 40
Bonardo, Argento, Argentina / 45
Cabernet Blend, Ferrari-Carano "Siena", California / 58
Cabernet Blend, Vistalba Corte A, Argentina / 188
Cabernet Sauvignon/Monastrell, Clio, Spain / 120
Cabernet Sauvignon/Monastrell, El Nido, Spain / 265
Cabernet Sauvignon, Ferrari-Carano, California / 90
Cabernet, Raimat, Spain / 42
Cabernet/Malbec, Caro, Argentina / 152
Carinyena/Garnatxa, Acustic, Spain / 55
Carmenere Blend, Emiliana GE, Chile / 260
Carmenere Blend, Triple C, Chile / 100
Carmenere, Alcance Gran Reserva, Chile / 60
Graciano Blend, C.V.N.E Grand Reserva, Spain / 84
Graciano Blend, C.V.N.E Reserva, Spain / 50
Graciano Blend, C.V.N.E Crianza, Spain / 40
Malbec Blend, Amancaya Gran Reserva, Argentina / 45
Malbec/Cabernet, Vistalba Corte B, Argentina / 69
Malbec, Luigi Bosca, Argentina / 67
Malbec, Achaval Ferrer, Argentina / 49
Malbec, Antigal, Argentina / 49
Malbec, Pizzela, Argentina / 45
Malbec, "Late Harvest", Susana Balbo, Argentina / 65
Malbec, Terrazas De Los Andes, Argentina / 65
Malbec, Zuccardi Aluvional, Argentina / 175
Malbec, Altos Las Hormigas Clasico, Argentina / 45
Monastrell, Juan Gil 18 Meses, Spain / 86
Petit Verdot, Bodega Garzon Single Vineyard, Uruguay / 68
Pinot Noir, Bodega Chacra Barda, Argentina / 84
Pinot Noir, Bodega Garzon Single Vineyard, Uruguay / 68
Pinot Noir, Guarachi "Gap's Crown", California / 140
Pinot Noir, Hahn Estate "SLH", Argentina / 53
Pinot Noir, Montes Alpha, Chile / 63
Pinot Noir, Cona Sur "Ocio", Chile / 168
Priorat, Camins, Spain / 53
Syrah Blend, Coyam, Chile / 100
Syrah, Montes Folly, Chile / 175
Tannant, Bodega Garzon Single Vineyard, Uruguay / 68
Tempranillo, Antidoto, Spain / 50
Tempranillo, Baron de Ley, Spain / 44
Tempranillo, Bodegas Emilio Moro "Malleolus", Spain / 116
Tempranillo, Vina Alberdi Reserva, Spain / 49
Tempranillo, Vina Ardanza Reserva, Spain / 80
Tempranillo, Vina Zaco, Spain / 42
Zinfandel Blend, The Cleaver, California / 48
CHEF JOSE GARCES’ GRILL & CHILL FEATURING VICTORY BREWING
SATURDAY, JUNE 15TH, 2019
1:00pm-3:00pm
$59 / pp
RAW BAR
Summer Love, Golden Ale
CHEESE EMPANADAS
Home Grown, Dry-Hopped Lager
PACIFIC CEDAR GRILLED SALMON
Golden Monkey, Belgian-Style Tripel Ale
PRIME RIBEYE
Hop Devil, IPA
JAMÓN IBERICO SLIDERS
Prima Pils, German-Style Pilsner
CHICKEN PAELLA
Cloud Walker, Hazy Juicy IPA
WOOD GRILLED SEASONAL VEGETABLES
Helles Lager, German-Style Helles
GRILLED OLIVE OIL CAKE
Twisted Monkey, Belgian-Style Blonde Ale
LA MESA DE JOSE / 75
Allow our Chef to create a special tasting menu experience.
APPETIZERS
Avocado, Roasted Jalapeño, Cotija Cheese, Taro Chips
Add Jumbo Lump Crab / 6
Frisée, Dates, Coconut, Almonds, Ginger & Lime Vinaigrette
Baby Romaine, Cotija Cheese, Pine Nuts
Butter Poached Lobster, Creme Fraiche, Toasted Baguette
Wood Grilled Octopus, Griddled Potato, Roasted Tomato, Black Olive Aioli, Watercress
Salsa Criolla, Rocoto Aioli
Atlantic Oysters Gratin, Spinach, Manchego Cheese, Bacon
Parsnip & Parmesan Cream, Caviar, Chives
Calamari, Mahi Mahi, Shrimp, Bay Scallop, Cilantro & Yuzu Mayo
Yuzu & Cilantro Mayo, Watercress, Fresno Chile
EMPANADAS
SAVORY PASTRIES
Lump Crab, Panca Butter
Chipotle Braised Chicken
Smoked Chile
Ricotta, Mozzarella
Chef's Selection of House Made Empanadas
ANTICUCHOS / MARINATED SKEWERS
Adobo, Sweet Potato, Crispy Garlic
Yuzu Glaze, Sweet Potato, Ginger, Garlic
Pearl Onions, Ancho Chimichurri, Daikon
Tomato, Crispy Chorizo, Scallion
Sweet Potato, Salsa Huancaína
LITTLENECK CLAMS
half dozen / 8
dozen / 12
EAST COAST OYSTERS
half dozen / 18
dozen / 32
Norwalk, CT
Massachusetts
Prince Edward Island
WEST COAST OYSTERS
half dozen / 18
dozen / 32
British Columbia
California
Alaska
SEAFOOD COCKTAILS
SERVED WITH COCKTAIL SAUCE, REMOULADE & LEMON
CEVICHE & TIRADITOS
Mexican Blue Shrimp, Jalapeño, Avocado, Cilantro Tomato & Lime Vinaigrette
Corvina, Sweet Potato, Rocoto Aioli, Red Onion, Mote, Lime
Lobster, Jumbo Lump Crab, Marinated Tomato, Avocado, Caperberry
Shrimp, Scallops, Mussels, Clams, Calamari, Squid Ink, Piquillo Aioli
Coconut & Lime Purée, Black Sesame Seed, Kecap Manis, Jalapeño
White Soy, Thai Basil, Mango, Spicy Yellow Chile
SEAFOOD TOWERS
CLAMS, OYSTERS, SHRIMP COCKTAIL, CRAB COCKTAIL, MAINE LOBSTER
*Includes selection of house specialty ceviches
SEAFOOD
SERVED WITH COLE SLAW, GRILLED VEGETABLES AND YOUR CHOICE OF SIDE
Sour Orange Mojo
Black Olive Chimichurri
Dijon Mustard Chimichurri
Rocoto Aioli, Tartar Sauce
Saffron Butter
Panca Chile Butter
MEAT
SERVED WITH GRILLED VEGETABLES AND YOUR CHOICE OF SIDE
Prime Angus
Prime Angus
Prime Angus
Pioneer Ranch
Giannone
Lancaster, PA
ESPECIALIDADES DE LA CASA
Wagyu Sirloin, Whole Maine Lobster, Crab & Red Chile Butter, Ancho Chimichurri
Chorizo, Braised Shortrib, Mussels, Clams, Shrimp, Soy Glaze, Fava Beans, Yuzu & Cilatro Aioli
VEGETABLES & SIDES
Twilight Tasting Menu
Available Monday-Friday 4pm-6pm
$40 per guest
First Course
Avocado, Roasted Jalapeño, Cotija Cheese, Taro Chips
Frisée, Dates, Coconut, Almonds, Ginger & Lime Vinaigrette
Ricotta, Mozzarella
Second Course
Ancho Chimichurri
Tomato, Crispy Chorizo, Scallion
Sweet Potato, Smoked Ham, White Rice
Rocoto Aioli
Dessert
Lime Custard, Meringue, Grapefrit, Cilantro
Wine Flight
$15 per guest
Happy Hour
Daily 4pm - 7pm
Bar Olón Lounge Only ● Dine In Only
Chef's Daily Oyster or Littleneck Clam
Chef’s Daily Feature
Salsa Criolla, Rocoto Aioli
Rocoto Aioli
Avocado, Roasted Jalapeño, Cotija Cheese
Mexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette, Avocado, Cilantro
Coconut & Lime Purée, Black Sesame Seeds, Kecap Manis, Jalapeño
Dos Equis ● Tuckahoe Porter ● Goose Island 312 ● Victory Hop Devil
Presidente ● Carib ● Tectate ● Red Stripe
Blanca or Roja
Vino Blanco or Vino Rojo
