IZAKAYA, SUSHI, & RAMEN
Chef Jose Garces’ playful, modernized take on a traditional Japanese izakaya, sushi & ramen. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy storefront before entering the restaurant.
Menu
Dinner
Dessert
Happy Hour
Cocktail
Small Plates
Jersey Beefsteak Tomatoes, Chile & Tahini Vinaigrette, Mizuna
Sesame Furikake, Togarashi
Hijiki, Wakame, Edamame, Scallion, Sesame Vinaigrette
Fried Eggplant, Cabbage, Miso & Yuzu Aioli
Kewpie, Scallions, Jalapeño
Crispy Crab Croquettes, Ponzu, Lemon
Crab, Bacon, Lobster Dashi
Pork Belly, Hoisin, Daikon
Japanese Beef Ragout, Pickled Carrot, Steamed Bun
Soy Nuts, Daikon, Scallion
Ginger, Garlic, Scallion
Pork, Cabbage, Garlic Chives, Ryu
Wonton Chips, Nori, Avocado
Yakitori / MEAT
3 per order
Chicken Breast
Chicken Wing
Pork Belly
Wagyu Sirloin
Beef Short Ribs
Smoked Pork Sausage
Yakitori / Seafood & Vegetable
3 per order
Bacon, Asparagus
Mushroom
Miso Glaze
Tokyo Style Ramen
LIGHT CHICKEN & DASHI BROTH
Shio Tare, Nori, Menma, Egg
Shoyu Tare, Poached Chicken, Chashu Pork, Shiitake, Bok Choy, Nori, Egg
Awase Miso, Poached Chicken, Chasu Pork, Enoki Mushrooms, Ryu
Tonkotsu Style Ramen
RICH PORK BROTH
Enoki Mushrooms, Egg, Fish Cake
Sesame Tare, Ground Pork, Bean Sprouts, Scallion
Awase Miso, Chashu Pork, Egg, Enoki Mushrooms, Ryu
Okatshe Style Ramen
LOBSTER DASHI
Clams, Shrimp, Scallops, Cabbage, Shiitake
Lobster, Shrimp, Clams, Cabbage, Shiitake
Awase Miso, Clams, Shrimp, Scallops, Enoki Mushrooms
Sushi & Sashimi
AVAILABLE AS SASHIMI OR NIGIRI
Combinations
Chef’s Selection: 12pc
Chef’s Selection: 1 Maki, 8 pc Nigri
Chef’s Selection: 1 Maki, 8 pc Sashimi, 6pc Nigri
Maki / Traditional Rolls
Classic / 8
King Crab / 15
Shrimp / 9
Lobster / 15
Tuna / 10
Salmon / 10
Shrimp / 10
Yellowtail / 10
Tuna / 11
Salmon / 11
Shrimp / 11
Yellowtail / 11
Maki / Okatshe Specialty Rolls
Tuna, Rock Shrimp Tempura, Fried Shrimp
Yellowtail, Pineapple, Furikake, Sesame Dressing, Avocado
Tuna Tartare, Wasabi Yuzu Dressing, Shishito Tempura
Spicy Salmon, Smoked Salmon, Yuzu Kosho, Cream Cheese
Avocado, Carrot, Cucumber, Spicy Mayo, Eel Sauce
Papaya, Avocado, Miso, Sour Plum Sauce, Tobiko
Tuna Tartare, Shrimp Tempura, Remoulade, Tobiko
Cucumber, Papaya, Avocado, Furikake, Spicy Mayo
HOUSE SPECIALTIES
Steamed Rice, Ginger, Scallion, Soy Glaze, Cilantro
Grilled Asparagus, Pickled Maitake Mushrooms, Okatshe Steak Sauce, Yuzu & Cilantro Aioli
Dessert
MANDARIN ORANGE CREAM ● LYCHEE COLADA ● MANGO ● TOASTED COCONUT ● VANILLA CHOCOLATE CHIP ●
PASSION FRUIT ● MATCHA GREEN TEA ● STRAWBERRY ● SALTED CARAMEL
Coffee / 4
HOT TEA POT / 8
Happy Hour
Menu available Friday & Saturday 10PM-Close, Sunday 8PM-Close
$6 Maki & Small Plates
CLASSIC OR SHRIMP
TUNA OR SHRIMP
TUNA OR SHRIMP
CHICKEN THIGH, PORK BELLY, SHRIMP
SAKE & BEER
EIKO FUJI BAN “10,000 WAYS”
SHICHI HON YARI “SEVEN SPEARSMEN”
YUKI NO BOSHA “CABIN IN THE SNOW”
YURI MASAMUNE
HEINEKEN ● KIRIN ICHIBAN ● LUCKY BUDDHA
Cocktails
Unfiltered Sake, Yuzu, Green Apple Syrup
Gin, Yuzu, Tonic, Fluffy Stuff
Gin, Cucumber, Lemon, Elderflower
Japanese Whisky, Carpano, Bitters
Vodka, Ginger Shrub, Grapefruit, Lime
Rum, Shiso, Lime, Ginger Beer
Sake, Vodka, Spiced Pear Liqueur
White Wine
Ferrari-Carano “Tré Terre”, California
Santa Julia, Argentina
Red Wine
Ferrari-Carano “Siena”, California
Matua, New Zealand
Sparkling Wine
Hou Hou Shu, Japan
Hana Hou Hou Shu, Japan
Bunny Sparkling, Japan
Bunny Sparkling, Japan
DRAFT BEER
BOTTLED & CAN BEER
Sake Flight / 35
EIKO FUJI BAN “10,000 WAYS”
YUKI NO BOSHA “CABIN IN THE SNOW”
KONTEKI “PEARLS OF SIMPLICITY”
MOMOKAWA ORGANIC
Whisky Flight / 45
NIKKA COFFEY GRAIN
NIKKA COFFEY MALT
NIKKA MAYAGIKYO
NIKKA YOICHI
