AWARD-WINNING TRADITIONAL MANDARIN
The all-new 2,200 square foot Asian fusion restaurant features 3 private dining rooms and additional seating with over 75 seats throughout. Asian inspired lighting and accessories restore balance enforcing the principals of Feng Shui.
This authentic Asian restaurant offers traditional Mandarin cuisine, Cantonese specialties and exotic delicacies. Consistently voted “Best Chinese Restaurant.”
Menu
Dinner
Prix-Fixe
Dessert
Appetizers
shrimp & pork
pan fried or steamed
marinated in garlic, ginger, red chili, lemongrass
Maine lobster, oriental black mushrooms, mixed vegetables
ginger-mango sauce
sweet garlic & chili sauce
ginger, scallions, hot peppers, cilantro, black bean sauce
hoisin sauce
barbecued pork spare ribs, pan fried dumplings, Malaysian beef satay, five spice crispy shrimp
Dim Sum
steamed, Chinese vinegar
steamed, sweet soy sauce
Raw Bar
½ dozen
sweet & sour pickles
Soup
sliced roast pork, chicken, shrimp, mixed vegetables
scallops, shrimp, lobster, crabmeat, mushrooms, green peas, tofu, egg whites, seafood broth
eggs, straw mushrooms
shrimp & pork wontons
bamboo shoots, mushrooms, water chestnuts, egg, scallions, vinegar & hot chili sauce
CHICKEN & PORK
free range chicken breast, broccoli, red chili, sweet & spicy chili sauce
free range chicken breast, Meyer lemon sauce
free range chicken breast, asparagus, garlic, mushrooms, carrots
crispy fried sweet & sour prime pork
BEEF
Certified Angus filet, stir-fried red onions, baby bell peppers, broccolini, snow peas, asparagus, black pepper sauce
shiitake mushrooms, green asparagus, scallions, garlic oyster sauce
Certified Angus New York sirloin, snow peas, bok choy, baby corn, brown sauce
Certified Angus wok-fried filet mignon, Mandarin orange glaze, dried chili peppers
Certified Angus stir-fried flank steak, garlic and scallions
CHEF’S SPECIALTIES
Certified Angus stir-fried ribeye pieces, lobster, shrimp, Chinese vegetables, garlic soy oyster sauce
Superior Farms grilled lamb chops, red onions, mixed peppers
Mandarin style served with scallions, cucumber, steamed buns, honey-hoisin sauce
eggs, bean sprouts, scallions, onions, peas choice of: classical Hong Kong style or soy sauce fried rice
SEAFOOD
wok fried spicy green beans, fried red onions, scallions
candied walnuts
Maine lobster, jumbo shrimp, Cape May scallops, broccoli, snow peas, baby corn, mushrooms, carrots, water chestnuts, white seafood sauce, noodle bird’s nest
wok-fried with baby bell peppers, scallions, broccolini, black bean sauce
ginger, scallions, cilantro, light soy sauce choice of: steamed or wok fried
ginger, scallions, cilantro, light soy sauce choice of: pan fried or steamed
choice of: Cantonese, black bean or ginger-scallion
choice of: black bean, Hong Kong style, ginger scallion or steamed
NOODLE & RICE
red roasted pork, chicken, shrimp, bean sprouts, green peas, carrot, onion, scallions and eggs
choice of: classical Hong Kong style or soy sauce fried rice
crab meat, egg white, scallions, onions, bean sprouts, peas, traditional Hong Kong style
thin egg noodles with shrimp, scallops, lobster meat, mixed vegetables
wide flat rice noodles, flank steak, bean sprouts, yellow leeks, scallions, green & red pepper
choice of: pork, chicken, beef or shrimp
VEGETABLES & SIDES
king oyster mushroom, shiitake mushroom, crimini mushroom, oyster sauce
choice of: choy sum, Chinese baby broccoli or bok choy
Szechuan garlic sauce, Cantonese sausage
tofu, diced peppers, green peas, mushrooms ground pork, Sichuan & red chili peppers, black beans
Cantonese sausage, hot pepper, scallions
Three Course Menu
$39 pp plus beverages, tax and gratuity available Sunday only
FIRST COURSE
choice of one of the following
wonton broth
scallops, shrimp, lobster, crab meat, mushrooms, green peas, tofu, egg whites, seafood broth
hoisin sauce
shrimp & pork
SECOND COURSE
choice of one of the following
wok fried spicy green beans, fried red onions, scallions, vegetable fried rice
free range chicken breast, broccoli, red chile, sweet & spicy chili sauce, vegetable fried rice
crispy fried sweet & sour prime pork, vegetable fried rice, broccoli
Certified Angus stir fried flank steak, garlic and scallions, vegetable fried rice, broccoli
THIRD COURSE
choice of one of the following
Dessert
Banana Milk Chocolate Mousse, Devil’s Food Cake Layer, Meyer’s Dark Rum, Caramel Ice Cream
Mixed Berry Compote
With Vanilla Sauce and Fresh Whipped Cream
CORDIALS
Amaretto di Saronno ■ Baileys Irish Cream ■ Chambord ■ Drambuie
Frangelico ■ Grand Marnier ■ Kahlúa ■ Licor 43