ECLECTIC DINING EXPERIENCE PAIRED WITH PANORAMIC OCEAN VIEWS
Chelsea Five Gastropub offers guests an eclectic dining experience paired with panoramic ocean views. Guests can choose from an extensive beer list, cocktails and small bites menu. The drink menu features over 50 whiskeys and bourbons and old-fashioned drinks prepared with robustly flavored spirits such as the original variation of the Whiskey Sour made using Rittenhouse rye whiskey, house-made simple syrup, fresh squeezed lime juice and an egg white. Food menu highlights include Blue Crab Mac N’ Cheese, Yellowfin Tuna Tacos and White Cheddar Truffle fries for starters, the Herb Crusted Colorado Lamb Chops, and entrees such as Buttermilk Fried Chicken, Cauliflower Steak, and Maple Whiskey Salmon.
Named one of the best places to savor American food in Atlantic City by 6abc Action News
1st Place Judges Choice Award Winner in Atlantic City Weekly’s 2020 Wing Wars
Menu
Sundown Happy Hour
Beverages
Valentine's Day
Breakfast & Lunch
Dinner
Dessert
Prime Rib Dinner
Sundown Happy Hour
Dine-In Only, Not Available Holidays / 4pm-6pm
Bites
Choice of Red or White
Avocado, Cucumber, Sweet Soy, Crispy Wonton
Pancetta-Balsamic Glaze
Roasted Garlic-Black Pepper Dusted, Sweet Chili Tamarind
Herb Crusted, Fra Diavolo Sauce
DRINKS
Budweiser, Yuengling Lager, Michelob Ultra,
Pabst Blue Ribbon, Bud Light, Coors Light, Miller Lite
Chardonnay / William Hill
Pinot Grigio / Mezzacorona
Cabernet / Louis Martini
Pinot Noir / Trinity Oaks
White Zinfandel / Beringer
COCKTAILS
Apple Brandy, Peach, Raspberry, Lemon
Gin, Muddled Cucumber, Basil, Lemon
Tito's Vodka, Honey, Raspberry, Prosecco
Aged Rum, Amaretto, Amaro
Rittenhouse Rye, Carpano Vermouth, Bitters
Ocho Reposado Tequila, Fresh Lime, Jalapeno Syrup, Agave Nectar
Choice of Red, White or Rose
BOTTLED / CAN BEER
WHITE / SPARKLING
Anna Codorniu / 12 / 55
La Marca / 13 / 60
Poema / 12 / 55
Beringer / 9 / 36
Ferrari-Carano "Tre Terre" / 13 / 52
William Hill / 10 / 40
Ferrari-Carano 12 / 48
Mezzacorona / 11 / 44
Kim Crawford / 13 / 52
Mezzacorona / 11 / 44
RED
J. Lohr, Seven Oaks / 13 / 52
Louis Martini / 12 / 48
Las Hormigas / 11 / 44
Josh Cellars / 13 / 52
Joel Gott / 17 / 68
Trinity Oaks / 10 / 40
Chianti Classico / 13 / 52
Ferrari-Carano "Siena" / 13 / 52
RESERVED WINES
BOURBON
RYE
SCOTCH
WHISKEY
Happy Valentine's Day
Three Course Menu
$70 per person
Tax and gratuity not included
FIRST COURSE
Choose One
Chopped Romaine, Parmesan, Garlic Croutons
Jumbo Lump, Cocktail Sauce
Pan Seared, Ginger-Carrot Puree
Jumbo Shrimp, Cocktail Sauce
Local Greens, Tomatoes, English Cucumbers, Red Onions, Roasted Garlic Balsamic Vinaigrette
SECOND COURSE
6oz Filet Mignon au Poivre, 6oz Coldwater Lobster Tail, Grilled Asparagus
DESSERT
Choose One
Lemon Curd, Mixed Berries
Chocolate Buttermilk Cake, Dulce de Leche Ice Cream
Eggs & Omelets
All Eggs & Omelets are Served with Home Fries & a Choice of Toast or English Muffin.
Egg Substitutes or Egg Whites Available.
Each Additional Item added to Any Omelet / 1
American, Swiss, Provolone or Cheddar
Country Ham, Peppers & Onions
Choice of Three
Onions | Peppers | Mushrooms | Tomatoes
Spinach | Bacon | Sausage | Ham | Cheddar
Swiss | American | Provolone
Extras / 1 each
6 oz. Certified Angus New York Strip, Two Eggs Any Style,
Served with Home Fries and Choice of Toast or English Muffin
Two Eggs with Bacon, Cheddar, Tomato & Avocado On a
Fresh Baked Croissant Served with Home Fries
Two Eggs Any Style Served with Home Fries and Choice of Toast or English Muffin
Onions | Peppers | Mushrooms | Tomatoes
Spinach | Bacon | Sausage | Ham | Cheddar
Swiss | American | Provolone
HEALTHY STARTS
Fresh Avocado, Multigrain Bread, Tomato, Lemon Juice
With Banana-Nut Bread
With Sliced Tomatoes, Onions, Cucumber, Caper, Everything Bagel & Cream Cheese
Served with Greek Yogurt, Granola & Fresh Berries
With Choice of Soy, Whole or Skim Milk
Served with Warm Milk, Cinnamon, Brown Sugar and Your Choice of Sliced Banana, Raisins, Blueberries or Strawberries
FROM THE GRIDDLE
Served with Maple Syrup and Butter
Add Blueberries or Banana / 2
Add Blueberries or Banana / 2
With fresh berries / 2
SNACKS & APPETIZERS
Local greens, Tomatoes, Red Onion, English Cucumbers, Roasted Garlic Balsamic Vinaigrette
Romaine Hearts, Garlic Croutons, Parmigiano-Reggiano Cheese
Add Grilled Chicken / 6
Add Grilled Shrimp / 8
Chopped Clams, Potatoes, Applewood Smoked Bacon, Cream
Beer Cheese, German Mustard
Choice of C5 Wing Sauce, Sriracha-Honey, Garlic Parmesan
Served with C5 House-Made Chips
4 Jumbo Shrimp, House Cocktail Sauce
Cabot White Cheddar, Truffle Salt, Truffle Oil
BURGERS & SANDWICHES
Served With House-Made Chips
Make your fries White Truffle / 4
Crispy Fried Shallots, Cooper Sharp Cheese, Sweet Bourbon Glaze
Balsamic Onions, Basil, Fresh Mozzarella, Oven Roasted Tomatoes
Cabbage slaw, Garlic-Chili Aioli
Blue Crab, Maine Lobster, Avocado, Cucumber, Onion, Tomato
Three Cheese Blend, Bacon Jam
House Roasted Turkey, Applewood Smoked Bacon, Lettuce, Tomato
Jalapeno Relish
Grilled Chicken Breast, Avocado, Lettuce, Tomato, Garlic-Herb Wrap, Ranch Dressing
SIDES
Choice of Bacon | Canadian Bacon | Country Ham | Sausage | Turkey Sausage | Pork Roll
BEVERAGES
_______________________________
Menu Subject To Change
Starters
Pancetta-Balsamic Glaze
Avocado, Cucumber, Sweet Soy, Crispy Wonton
Jumbo Lump Crab, Panko Crust
Choice of C5 Wing Sauce, Sriracha-Honey, Garlic Parmesan
Herb Crusted, Fra Diavolo Sauce
Strawberry & Blueberry Coulee, Crustini Crackers
Pan Seared, Jumbo Lump, Cajun Remoulade
Roasted Garlic-Black Pepper Dusted, Sweet Chili Tamarind
Maine Lobster, Smoked Gouda, Onions, Peppers, Parmesan Crust
Choice of Red or White
Maple Whiskey Gastrique, Watercress Salad
Soups & Salads
Chopped Clams, Potatoes, Applewood Bacon, Cream
Spicy Four Bean Chili, Scallions, Cheddar Cheese, Sour Cream
Caramelized Onions, Sherry, Four Cheese Blend Crouton
Local Greens, Tomatoes, English Cucumbers, Red Onion, Roasted Garlic Balsamic Vinaigrette
Baby Iceberg, Slab Bacon, Tomatoes, Scallions, Smoked Bleu Cheese
Chopped Romaine, Parmesan
Add Grilled Chicken / 6
Raw Bar
House Cocktail Sauce
House Cocktail Sauce
House Cocktail Sauce, Mignonette
House Cocktail Sauce, Mignonette
Burgers & Sandwiches
Served With Choice Of House-Made Chips Or Fries
Make Your Fries White Cheddar Truffle / 4
Crispy Fried Shallots, Cooper Sharp Cheese, Sweet Bourbon Glaze
Taylor Pork Roll, Fried Egg, Hash Browns, American Cheese, Cholula Aioli
Buttermilk Fried Chicken Breast, Asiago Cheese,
House Cured Bacon, Spicy Ranch
Your choice, Plain or C5 Wing Sauce
Balsamic Onions, Basil, Fresh Mozzarella, Oven Roasted Tomatoes
Cabbage Slaw, Garlic-Chili Aioli
Boursin-Horseradish Spread, Roasted Tomatoes, Caramelized Onions
Auricchio Provolone, Truffled Mushrooms & Onions
Four Cheese Blend, Braised Short Rib, Tomato Jam, Texas Toast
Blue Crab, Maine Lobster, Avocado, Cucumber, Onion, Tomato
Entrees
Spicy Dredge, Honey-Glazed, Jalapeño Corn Bread
Pan Seared, Mixed Wild Mushrooms, Baby Spinach, Ginger Butter, Port Wine Reduction
Sweet Whiskey-Glazed, Mushroom Risotto
Portobello Mushrooms, Baby Bell Peppers, Quinoa, Tamari-Ginger Sesame
28 Day Aged, Grilled Asparagus, Caramelized Onions, Red Wine Demi
28 Day Aged, Gorgonzola Cheese, Roma tomatoes,
Aged balsamic, Sauteed Spinach
Spiced Rubbed, Bourbon & Brown Sugar Apples, Red Wine Reduction
Littleneck Clams, Jumbo Shrimp, Blue Crab, Calamari, Tomato Herb Broth, Fresh Linguini
Hand Cut Rigatoni with House-Made Sausage Ragu, Hand Dipped Ricotta
Panko Herb Crusted Veal Medallions, Fresh Mozzarella, Heirloom Cherry Tomatoes, Red Onions, Baby Arugula, Aged Balsamic
Herb Crusted, Double Cut, Grilled Seasonal Vegetable, Roasted Garlic Stout Demi
Sides
Add Braised Short Rib / 4
_________________________________
Menu Subject To Change
DESSERTS
Salted Bourbon Caramel, Vanilla Ice Cream, Toasted Hazelnuts
Bruleed Banana, Walnuts, Pineapple, Neopolitan Ice Cream,
Strawberry & Chocolate Sauces, Whipped Cream
Lemon Curd, Mixed Berries
Chocolate Buttermilk Cake, Dulce de Leche Ice Cake
Regular | Decaf
THURSDAY PRIME RIB DINNER
$24.95
FIRST COURSE
Choose One
Chopped Romaine, Parmesan
Local Greens, Tomatoes, English Cucumbers, Red Onions,
Roasted Garlic Balsamic Vinaigrette
SECOND COURSE
Herb Crusted, Au Jus, Crispy Shallots,
Choice of Baked Potato or Buttermilk Mashed Potatoes
Each Additional Ounce / 1.50
DESSERT
Lemon Curd, Mixed Berries
Chocolate Buttermilk Cake, Dulce de Leche Ice Cream
