KNOCK, KNOCK, ROOM SERVICE
At Tropicana Atlantic City, you can enjoy a dining experience without leaving the comfort of your guest room or hospitality suite. Choose from our diverse menu of delicious food and drink items. Now available on the in-room dining menu is fresh sushi from Okatshe by Chef Jose Garces!
Menu
Breakfast
Dinner
Desserts
Sushi
Beverages
BREAKFAST MENU
Please Dial 33 / $2 HOTEL CHARGE PER DELIVERY, A GRATUITY CHARGE OF 18% WILL BE ADDED TO EACH CHECK
BREAKFAST
Domaine Chandon Split and Florida Orange Juice
Stoli Vodka, Bloody Mary Mix, Celery, Tabasco
Grapefruit, Apple, Cranberry, Pineapple, Prune, Tomato or V8
Cantaloupe, Honey Dew and Pineapple with Banana Nut Bread and Yogurt
Add Sliced Bananas / 1
Add Strawberries or Blueberries / 4
Served with Brown Sugar and Raisins
Add Sliced Bananas / 1
Add Strawberries or Blueberries / 4
Juice, Bakery Item or Ruby Red Grapefruit Half and Choice of Coffee or Tea
Fresh Baked Muffin, Danish or Croissant
Finest Lox with Sliced Tomatoes, Onions, Cucumber, Capers, a Bagel and Cream Cheese
EGGS & OMELETS
Egg Substitute or Egg Whites Available, All dishes served with Home Fries & Toast
CHOICE OF THREE
Onion, Peppers, Mushrooms, Tomatoes, Spinach, Bacon, Sausage, Ham, Cheddar Cheese, Swiss, Feta, American Cheese or Mozzarella. Extra items / .75
Two Farm Fresh Eggs Your Way, Choice of Crisp Bacon, Ham, Pork Roll, Sausage or Turkey Sausage
Two Eggs with Lox and Onions
8oz. New York Sirloin, Two Eggs Any Style
Lump Crabmeat, Asparagus and Boursin Cheese
Two Eggs with Bacon, Cheddar, Tomato and Avocado on a Fresh Baked Croissant
FROM THE GRIDDLE
Served with Maple Syrup and Butter
Add Mixed Berries / 4
SIDES
BEVERAGES
Whole, Skim or Chocolate
Coke, Diet Coke, Sprite, Ginger Ale
Black Cherry, Diet Black Cherry, Cream or Diet Cream
Green Machine or Strawberry Banana
DINING MENU
Please Dial 33, $2 HOTEL CHARGE PER DELIVERY, A GRATUITY CHARGE OF 18% WILL BE ADDED TO EACH CHECK
SOUP
SALADS
Mixed Greens, Cucumber, Cherry Tomatoes
Mixed Greens with Ham, Turkey, Salami, Swiss Cheese, Tomato Wedges and Hard Boiled Eggs, Served with Your Choice of Dressing
Chopped Romaine Lettuce with Roasted Garlic Croutons, Grated Parmesan Cheese and a Traditional Caesar Dressing
Chopped Romaine, Grilled Chicken, Cherry Tomatoes, Avocado, Bacon, Red Onion and Cucumber with House Vinaigrette
Bowl of Soup of the Day and House Salad
STARTERS & SNACKS
Served with Cocktail Sauce and Lemon
Served with Sour Cream and Pico De Gallo
Served with Celery and Blue Cheese Dressing
With Marinara
3 Chicken Tenders, 4 Chicken Wings, and 4pcs of Fried
With Guacamole and fresh Salsa
With Onion Dip
Gourmet Assortment of Pistachios, Almonds, Roasted Peanuts and Honey Roasted Peanuts
PARTY PLATTERS
With House-made Marinara Sauce
With Honey Mustard Sauce
Served with Crisp Celery and Blue Cheese Dressing
Chef's choice of Cheeses and Accompaniments
BURGERS
All burgers are made with 8oz of Freshly Ground Angus Beef and served on a Toasted Bun with Lettuce, Tomato, Guss' Pickles and choice of French Fries or House-made Potato Chips
Choice of American, Swiss, Provolone or Cheddar
Topped with Crisp Bacon and Choice of American, Swiss, Provolone or Cheddar
Topped with Cheddar Cheese, Jalapeños and Onion Crisps
SANDWICHES
Triple Decker Sandwich with House Roasted Turkey, Applewood Smoked Bacon, Lettuce and Sliced Tomato with House-made Potato Chips
Choice of Roast Turkey, Ham, or Roast Beef with your choice of cheese and bread with House-made Potato Chips
Your Choice of Shaved Corned Beef, Pastrami or Turkey, Sauerkraut and Russian Dressing on Ginsburg Grilled Rye with
French Fries
Thinly-Sliced Ribeye with Choice of Cheese with French Fries
With Mashed Potatoes, Gravy and Cranberry Sauce
Grilled Chicken, Crisp Romaine and Grated Parmesan Cheese with Caesar Dressing in a Parmesan Wrap with House-made
Potato Chips
Applewood Smoked Bacon, Avocado and Chipotle Mayo with House-made Potato Chips
Served on Your Choice of Bread with House-made Potato Chips
Bacon and Tomato / 2
Ham / 3
Thinly-Sliced Corned Beef with Cole Slaw and Russian Dressing on Ginsburg Rye with House-made Potato Chips
Fresh Mozzarella, Plum Tomatoes, Fresh Basil, Olive Oil and Balsamic Vinegar on Grilled Ciabatta Bread with House-made
Potato Chips
GOURMET PIZZAS
14 Inch Pizzas
Mozzarella, Hand Dipped Ricotta and Parmesan Cheese with Fresh Garlic
Fresh Mozzarella, Basil and Plum Tomatoes
Mozzarella, Cheddar and Monterey Jack Cheeses and Red Onion
ENTRÉES
Served with our House Salad and Fresh Baked Dinner Rolls.
Grilled 28-Day Aged 8oz. Filet served with Maitre d’hotel butterand a Red Wine Demi, Vegetable of the Day and a choice
of Potato
Grilled 28-Day Aged 12oz. New York Sirloin with Maitre d’Butter and a Red Wine Demi, Vegetable of the Day and a choice of
Potato
Grilled 28-Day Aged 12oz. New York Sirloin with Maitre d’Butter and a Red Wine Demi, Vegetable of the Day and a choice of
Potato
Served with Honey Garlic Chili Glaze, Buttermilk Biscuit, Vegetable of the Day and a choice of Potato
All Natural, Slow Roasted served with Vegetable of the Day and choice of Potato
Hand-Breaded Boneless Breast of Chicken topped with Marinara Sauce, Parmesan and Fresh Mozzarella Cheeses and baked.
Served over Linguine
Sautéed Shrimp with Olive Oil, Garlic, White Wine and Lemon Butter Sauce, Served over Linguini
With Lemon-Chardonnay Butter, Vegetable of the Day and choice of Potato
Hand-Breaded served with Cocktail Sauce, Vegetable of the Day and choice of Potato
With Fresh Basil and Parmesan Cheese with Meatballs
Cajun Seared Chicken Breast with Hand Cut Fettuccine in a Parmesan Cream Sauce
With Shrimp / 26
DESSERTS
Please Dial 33 / $2 HOTEL CHARGE PER DELIVERY
A GRATUITY CHARGE OF 18% WILL BE ADDED TO EACH CHECK
With Strawberries / 1
With Vanilla Ice Cream, Hot Fudge and Whipped Cream
Add Ice Cream / 3
Chocolate Chip or Oatmeal Raisin
Chocolate, Vanilla or Strawberry
6" or 10", Black & White Cake Layers filled with Chocolate Mousse, iced with Whipped Cream and topped with Chocolate Ganache
OKATSHE, IZAKAYA & SUSHI
PLEASE DIAL 33 / $2 HOTEL CHARGE PER DELIVERY / GRATUITY CHARGE OF 18% WILL BE ADDED TO EACH CHECK
Available as Sashimi or Nigiri / 4:00pm - 12:00am Daily
COMBINATIONS - CHEF'S SELECTION
16 Pieces
1 Maki, 9 Piece Sushi
1 Maki, 9 Piece Sashimi, 7 Piece Sushi
MAKI
Classic / 11
Shrimp / 12
King Crab / 18
Lobster / 18
Tuna, Shrimp, Salmon or Yellowtail
Tuna, Shrimp, Salmon or Yellowtail
Lobster Tempura, Eel, Asparagus, Spicy Sauce, Avocado Salsa
Tuna, Rock Shrimp Tempura, Fried Shrimp
Eel, Avocado, Cucumber, Truffle Sauce, Lotus Chips
Tuna Tartar, Wasabi Yuzu Dressing, Shishito Tempura
Ora King Salmon, Cream Cheese, Mango, Sesame Dressing
WINES
Please Dial 33 / $2 Hotel Charge per Delivery / Gratuity Charge of 18% Will be Added to Each Check
Domaine Chandon Brut, California (187ml) / 12 / Bin 6
Spumante Moscato, Bottega Vino della Amore Petalo, Italy / 40 / Bin 1
Menage A Trois Presecco, Italy / 40 / Bin 100
Poema, Cava, Brut Rose, Spain / 55 / Bin 14
Roederer Estate, Brut, Anderson Valley / 55 / Bin 2
Moet & Chandon, Imperial / 110 / Bin 3
Veuve Clicquot, Yellow Label Brut, France / 150 / Bin 24
Perrier-Jouet, Gran Brut, France (375ml) / 75 / Bin 8
Dom Perignon, France / 450 / Bin 7
Chardonnay, Trinity Oaks, California / 40 / Bin 11
Pinot Grigio, Trinity Oaks, California / 40 / Bin 12
Riesling, Dr. Loosen, Germany / 40 / Bin 10
Chardonnay, Napa Cellars, Napa Valley / 60 / Bin 17
White Blend, Conundrum, Rutherford, California / 80 / Bin 18
Sauvignon Blanc, Frog’s Leap, Napa Valley / 60 / Bin 21
Pinot Grigio, Santa Margherita, Alto Adige / 75 / Bin 16
Chardonnay, Cakebread, Napa Valley / 100 / Bin 23
Pinot Noir, Trinity Oaks, California / 40 / Bin 31
Merlot, Trinity Oaks, California / 40 / Bin 34
Cabernet Sauvignon, Trinity Oaks, California / 40 / Bin 36
Chianti Classico, Rocca Delle Macie, Tuscany DOCG / 40 / Bin 30
Cabernet Sauvignon, William Hill, Napa Valley / 45 / Bin 38
Pinot Noir, Wild Horse, Central Coast / 55 / Bin 32
Merlot, Falesco, Umbria / 55 / Bin 37
Barolo, Neirano, Piedmont / 65 / Bin 43
Pinot Noir, Schug Winery, Heritage Reserve, Cameros / 70 / Bin 33
Cabernet Sauvignon, Louis Martini, Sonoma County / 45 / Bin 305
Cabernet Sauvignon, Jordan, Alexander Valley / 140 / Bin 41
White Zinfandel, Beringer, Napa Valley / 35 / Bin 50
LIQUOR
Dewar’s / 90
Chivas Regal / 125
Johnnie Walker Black (375ml) / 65
Johnnie Walker Black / 140
Jim Beam / 75
Maker’s Mark (375ml) / 50
Maker’s Mark / 120
Jack Daniel's (375ml) / 45
Jack Daniel's / 110
Jack Daniel's, Jack Fire / 110
Crown Royal / 110
Seagrams 7 / 48
Jameson / 110
Tanqueray / 90
Bombay Sapphire (375ml) / 45
Bombay Sapphire / 98
Beefeater / 80
Stolichnaya (375ml) / 35
Stolichnaya / 80
Stolichnaya Orange / 80
Absolut / 85
Tito's Handmade Vodka / 90
Grey Goose (375ml) / 55
Grey Goose / 125
Cruzan / 70
Bacardi Superior / 80
Cruzan Spiced / 70
Cruzan Mt. Gay Eclipsed / 90
Jose Cuervo Gold / 80
Patrón Silver (375ml) / 70
Patrón Silver / 140
Courvoisier VS / 120
Remy Martin VSOP (375ml) / 75
Remy Martin VSOP / 150
Hennessy XO / 375
Amaretto DiSaronno / 90
Grand Marnier / 90
Bailey’s Irish Cream (375ml) / 40
Bailey’s Irish Cream / 90
BEERS
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra and Yuengling
Amstel Light, Corona, Corona Light, Heineken, Heineken Light, Sam Adams, Blue Moon
American Standards / 35
Craft and Imports / 40
Standard Bottle Size is One Liter Unless Otherwise Specified