The Tropicana brings Price-Fixe Menus to the Table

ATLANTIC CITY, NJ (October 23, 2008) – For those hungry for palate-pleasing flavors at a wallet-pleasing price, the Tropicana Casino and Resort offers Price-Fixe Menus at Il Verdi and Wellington’s Steak and Seafood. The Menus, which include a gourmet appetizer, entrée and desert, are available every Sunday through Thursday for just $35 per person, excluding tax and gratuity.

“Price-Fixe Menus are an affordable way for dinner guests to enjoy fantastic culinary creations from the Tropicana’s most talented chefs,” said Executive Chef, Joseph LaPorte. “With multiple selections available for every course, the Menus offer something for everyone.”

Fans of northern Italian cuisine will find much to savor on the Price-Fixe at Il Verdi, which is rich with authentic selections such as potato gnocchi in a black truffle Parmesan cream, grilled salmon topped with jumbo lump crabmeat in a white wine butter sauce, pan seared twin pork chops over risotto and sautéed chicken breast with artichokes and roasted tomatoes. The dessert course offers a choice of the irresistible Italian classic Tiramisu or Il Verdi’s signature Torrone Cheesecake.

Legendary flavors abound on the Price-Fixe Menu at Wellington’s Steak and Seafood. Dinner guests will be hard pressed to choose between such tempting creations as pork porterhouse in Riesling pear and peach chutney, free range chicken breast over crab couscous, fresh grilled grouper with jumbo lump crabmeat or twin beef tenderloins topped with chili onion crisps and perched on a bed of cheddar mashed potatoes. Dessert options of banana split cheesecake, Parrot Bay crème brulee or triple chocolate decadence cake will ensure a happy ending to this incredible meal.

For complete Price-Fixe Menus and additional information on the Atlantic City Tropicana, Home of The Quarter, visit the official website at www.Tropicana.net. To make reservations at Il Verdi or Wellington’s Steak and Seafood, please call 1-800-345-8767.

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