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From ice cold vodka to red hot nights, get reacquainted with Red Square at The Quarter
ATLANTIC CITY, NJ (March 13, 2008) – From the statue of Lenin at the entrance to the political propaganda on the walls to the sub-zero Vodka Locker, Red Square restaurant in The Quarter at the Tropicana Casino and Resort is the real Russian experience. Rediscover this cutting-edge Jeffery Chodorow creation with enticing new menu selections and nightlife hot enough to heat up a Soviet winter.
In the area for lunch? Red Square is serving up Mussolini’s Grilled Chicken, Castro’s Crab Cake, Lenin’s Burger (a half pound of Certified Angus Beef) and other mid-day temptations.
Prefer to do dinner? Start your meal with appetizer favorites including Siberian nachos, smoked salmon with wasabi cream, tuna or steak tartar and salt and pepper fried calamari. For your entrée, you’ll find an inviting new menu featuring filet mignon, salmon Kulebyaka, angel hair pasta with jumbo lump crabmeat, surf and turf, rack of lamb and other Russian and Continental favorites. A fixed price dinner menu offers up your choice of jumbo crabmeat and arugula angel hair pasta, Adzhika spiced pork tenderloin or chicken Kiev for just $39.95 per person.
When it comes to intimate dining experiences, Red Square cannot be outdone. Guests can enjoy meal to remember in one of five intimate booths, larger booths for up to eight friends or exciting closed curtain dining for two. Red Square is also home to Atlantic City’s only unisex bathrooms built for two – if you dare.
Every Saturday night at midnight, Red Square turns into Siberian Nights, an ultra lounge featuring the hottest music, bottle service and no cover. Give in to the temptation of Russian Sangria, one of 24 martinis or 167 Vodkas served at a bracing 30 degrees below freezing. Vodkas infused with the flavors of chocolate cherry, strawberry passion fruit, hot pepper and vegetable will wake up your taste buds and your night.
Red Square is located at The Quarter at Tropicana, 2801 Pacific Ave, Atlantic City, NJ
The Restaurant serves dinner daily from 5pm to 11pm. The Bar/Lounge is open Sunday-Thursday from 12pm to 12am and until 3am on Friday and Saturday. Large parties are easily accommodated and valet parking available. For reservations call (609) 344-9100
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