P.F. Chang's

CHANG'S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

DUMPLINGS
Handmade every day in our kitchen steamed or pan-fried

SPRING ROLLS
Crispy spring rolls filled with shredded vegetables

DYNAMITE SHRIMP
Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks

CRISPY WONTONS
Pork wontons served crispy with our sweet & sour sauce

CHANG'S VEGETARIAN LETTUCE WRAPS
A vegetarian version of our signature appetizer made with tofu

EGG ROLLS
Hand-rolled with marinated pork and vegetables. Served as a pair, this flavorful tradition is perfect with our special sweet & sour mustard sauce.

SALT & PEPPER CALAMARI
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce

NORTHERN STYLE SPARE RIBS
Tender wok-braised ribs served with a five-spice salt

CRAB WONTONS
Crispy wontons filled with a creamy mixture of crab meat, minced red and green bell peppers, green onions, ginger and garlic, served with a spicy plum sauce

CRISPY GREEN BEANS
Fresh green beans, lightly battered and served crispy with a spicy, tangy dipping sauce

SEARED AHI TUNA
Sushi grade ahi tuna, served chilled with spicy mustard vinaigrette and fresh mixed greens

CHANG'S SPARE RIBS
Wok-seared with an Asian barbeque sauce

EGG DROP SOUP
A classic starter

CHANG'S CHICKEN NOODLE SOUP
Our version of the classic with fresh shiitake mushrooms, grape tomatoes, pin rice noodles and cilantro in a spicy chicken broth. Made to order

HOT AND SOUR SOUP
Chicken, tofu, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar

CHICKEN CHOPPED SALAD
Grilled chicken and house greens tossed with our ginger dressing or sesame vinaigrette dressing

WONTON SOUP
Pork wontons, mushrooms, spinach, water chestnuts, chicken and shrimp in our homemade chicken broth. Made to order.

SESAME CHICKEN LUNCH
Stir-fried with broccoli, red peppers, onions and ginger in a sesame sauce

BEEF WITH BROCCOLI LUNCH
Served Cantonese-style, tossed with steamed broccoli

SHRIMP WITH LOBSTER SAUCE LUNCH
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

CRISPY HONEY CHICKEN LUNCH
Lightly battered and quick-fried in a flavorful sauce

ASIAN GRILLED NORWEGIAN SALMON LUNCH
Savory grilled salmon served with fresh asparagus

MOO GOO GAI PAN LUNCH
P.F. Chang's version of the classic Cantonese dish with chicken and shrimp

ALMOND & CASHEW CHICKEN LUNCH
Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce

PEPPER STEAK LUNCH
Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper

BUDDHA'S FEAST LUNCH
Mixed vegetables served steamed or stir-fried

CHANG'S SPICY CHICKEN
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

SESAME CHICKEN
Tender chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce

ALMOND & CASHEW CHICKEN
Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

VIP DUCK
Tender half duck served Cantonese-style. Served with scallions and cucumbers

MU SHU CHICKEN
Chicken breast and julienne vegetables served with hoisin sauce and warm Chinese pancakes

CRISPY HONEY CHICKEN
Lightly battered and served in a sweet sauce over a bed of crispy rice sticks

SWEET & SOUR CHICKEN
Stir-fried with pineapple, bell peppers, onions and candied ginger in a sweet & sour sauce

GINGER CHICKEN WITH BROCCOLI
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

MOO GOO GAI PAN
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

KUNG PAO CHICKEN
Chicken breast stir-fried with peanuts, chili peppers and scallions

ORANGE PEEL CHICKEN
Tossed with a mild chili sauce and fresh orange peel

MANDARIN CHICKEN
Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce

CHICKEN WITH BLACK BEAN SAUCE
Sliced chicken breast, green onions, garlic and black beans in a mild, flavorful sauce

MONGOLIAN BEEF
Tender flank steak wok-cooked then quickly tossed with scallions and garlic

BEEF Á LA SICHUAN
Flank steak strips cooked until crispy and tossed with julienne celery and carrots

WOK-CHARRED BEEF
Tender, marinated flank steak combined with mushrooms, leeks, shallots, chilies, garlic and sweet peppers

MU SHU PORK
Strips of pork loin, egg, mushrooms, bean sprouts and green onions served with hoisin sauce and warm Chinese pancakes

BEEF WITH BROCCOLI
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

CHENGDU SPICED LAMB
Richly spiced, marinated lamb, tossed with cumin, mint, tomatoes and yellow onions

ORANGE PEEL BEEF
Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel

PEPPER STEAK
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

WOK-SEARED LAMB
Marinated lamb with scallions and sesame, served with cilantro over shredded lettuce

SWEET & SOUR PORK
Tender pork loin stir-fried with pineapple, bell peppers, onions and candied ginger

CRISPY HONEY SHRIMP
Lightly battered and tossed in a sweet and tangy honey sauce with green onions

SHANGHAI SHRIMP WITH GARLIC SAUCE
Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce

SALT & PEPPER PRAWNS
Crispy prawns stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions, and served with a spicy mustard sauce

OOLONG MARINATED CHILEAN SEA BASS
Line-caught, steeped in Oolong tea, broiled and served with sweet ginger soy and spinach

MAHI-MAHI
Line-caught and grilled with a lemongrass garlic sauce and served with cilantro rice

KUNG PAO SHRIMP OR SCALLOPS
Stir-fried with peanuts, chili peppers and scallions

SICHUAN SHRIMP OR SCALLOPS
Prepared in a red chili pepper garlic sauce

HUNAN-STYLE HOT FISH
Crispy slices of our daily fish in a tangy, spicy sauce with stir-fried vegetables

ASIAN GRILLED NORWEGIAN SALMON
Served with fresh asparagus

SHRIMP WITH CANDIED WALNUTS
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon

SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

ORANGE PEEL SHRIMP
Tossed with a mild chili sauce and fresh orange peel

NORWEGIAN SALMON STEAMED WITH GINGER
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

P.F. CHANG'S FRIED RICE
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken, shrimp or vegetable

LO MEIN COMBO
Stir-fried noodles and vegetables with a combination of beef, pork, chicken and shrimp

DOUBLE PAN-FRIED NOODLES COMBO
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions, served with a combination of beef, pork, chicken and shrimp

P.F. CHANG'S FRIED RICE COMBO
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles stir-fried in a curry sauce

DAN DAN NOODLES
Scallions, garlic and chili peppers stir-fried with ground chicken and served over hot egg noodles

LO MEIN
Stir-fried noodles and vegetables with a choice of beef, pork, chicken, shrimp or vegetable

DOUBLE PAN-FRIED NOODLES
Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. Choice of beef, pork, chicken, shrimp or vegetable

GARLIC NOODLES
Egg noodles tossed with garlic and chili pepper flakes

COCONUT CURRY VEGETABLES
Stir-fried vegetables, crispy silken tofu and peanuts in a mild curry powder and coconut milk sauce

STIR-FRIED EGGPLANT
Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions

BUDDHA'S FEAST
Perfect as a light entrée or complement to any dish with baked tofu and mixed vegetables. Served steamed or stir-fried

MA PO TOFU
Steamed broccoli surrounds crispy silken tofu tossed in a vegetarian sauce with ginger and chili paste

SPICY GREEN BEANS
Stir-fried with Sichuan preserves, fiery chili sauce and garlic

SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled with soy and sesame

SPINACH STIR-FRIED WITH GARLIC
The name says it all

GARLIC SNAP PEAS
Stir-fried with garlic

SICHUAN-STYLE ASPARAGUS
Wok-fired with Sichuan preserves, onion, chili flakes and garlic

BANANA SPRING ROLLS
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces

NEW YORK-STYLE CHEESECAKE
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce

GREAT WALL OF CHOCOLATE MINI
A mini version of our signature dessert with layers of chocolate cake, chocolate frosting, raspberry sauce and chocolate chips

TIRAMISU MINI
Layers of lady fingers, cream and espresso topped with a chocolate covered coffee bean

THE GREAT WALL OF CHOCOLATE
Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce

TRES LECHE LEMON DREAM MINI
A light lemon treat with shortbread crumbs, lemon filling and cream topped with a candied lemon wedge

APPLE PIE MINI
Traditional pie crust topped with delicious apple filling, caramel sauce and oatmeal crumbs

CREAMY CHEESECAKE MINI
Creamy layers of cheesecake, raspberry sauce and graham cracker crust

FLOURLESS CHOCOLATE DOME
Decadent, rich chocolate cake served with fresh berries and raspberry sauce

TRIPLE CHOCOLATE MOUSSE MINI
Three layers of chocolate ganache, milk chocolate mousse and flourless chocolate cake

CARROT CAKE MINI
Decadent carrot cake and rich cream cheese filling topped simply with a raisin

RED VELVET CAKE MINI
Moist red velvet cake layered between cream cheese filling topped with cinnamon sprinkles

GF CHANG'S CHICKEN LETTUCE WRAPS
Our signature appetizer. Wok-seared minced chicken, mushrooms, green onions, and water chestnuts served over crispy rice sticks and served with cool, crisp lettuce cups

GF EGG DROP SOUP
A classic starter

GF SINGAPORE STREET NOODLES
Shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce

GF BUDDHA'S FEAST LUNCH
Mixed vegetables served steamed over a bed of rice. Served with a cup of Egg Drop soup

GF BUDDHA'S FEAST
Mixed vegetables served steamed. Perfect as a light entrée or complement to any dish

GF P.F.CHANG'S FRIED RICE
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. Choice of beef, pork, chicken, shrimp or vegetable

GF P.F. CHANG'S FRIED RICE COMBO
Wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp

GF SPINACH STIR-FRIED WITH GARLIC
The name says it all

GF GARLIC SNAP PEAS
Stir-fried with garlic

GF SHANGHAI CUCUMBERS
Sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds

GF CHANG'S SPICY CHICKEN
Tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice

GF MOO GOO GAI PAN LUNCH
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce over a bed of rice. Served with a cup of Egg Drop soup

GF BEEF WITH BROCCOLI
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli

GF SHRIMP WITH LOBSTER SAUCE
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

GF PEPPER STEAK
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce

GF MONGOLIAN BEEF
Tender flank steak wok-cooked then quickly tossed with scallions and garlic

GF MOO GOO GAI PAN
Sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce

GF NORWEGIAN SALMON STEAMED WITH GINGER
Served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

GF BEEF Á LA SICHUAN
Flank steak strips cooked until crispy and tossed with julienne celery and carrots

GF GINGER CHICKEN WITH BROCCOLI
Chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli

GF BEEF WITH BROCCOLI LUNCH
Sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli. Served over a bed of rice and with a cup of Egg Drop soup

GF SHRIMP WITH LOBSTER SAUCE LUNCH
Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. Served over a bed of rice and with a cup of Egg Drop soup

GF PEPPER STEAK LUNCH
Marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce over a bed of rice. Served with a cup of Egg Drop soup

GF FLOURLESS CHOCOLATE DOME
Decadent, rich chocolate cake served with fresh berries and raspberry sauce

KID'S HONEY CHICKEN
Served with honey dipping sauce

KID'S CHICKEN FRIED RICE
Every kid's favorite without the veggies

KID'S SWEET & SOUR CHICKEN
Served wtih sweet and sour dipping sauce

BABY BUDDHA'S FEAST STEAMED
Snap peas, carrots and broccoli served steamed

KID'S LO MEIN
Egg noodles stir-fried with chicken

BABY BUDDHA'S FEAST STIR-FRIED
Snap peas, carrots and broccoli served stir-fried