In addition to classic sushi and sashimi selections, the bar at FIN offers impressive chef’s platters, maki rolls, specialty rolls, cold seafood appetizers, and freshly shucked oysters. Spectacular two- and three-tiered shellfish towers are also available. Wash down these morsels with a tasty local wine or a specialty cocktail infused with freshly squeezed juices.
The Tropicana Difference: Cold appetizers at the bar are served with FIN’s delectable housemade cocktail sauces.
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