Raising the Bar on Sushi and Raw

In addition to classic sushi and sashimi selections, the bar at FIN offers impressive chef’s platters, maki rolls, specialty rolls, cold seafood appetizers, and freshly shucked oysters. Spectacular two- and three-tiered shellfish towers are also available. Wash down these morsels with a tasty local wine or a specialty cocktail infused with freshly squeezed juices.

The Tropicana Difference: Cold appetizers at the bar are served with FIN’s delectable housemade cocktail sauces. 

Wasabi Wednesdays

Prohibition Thursdays

Fin Fridays

R & R Sundays