A Seafood Experience | |||||
Leave the bustling casino floor behind and step into FIN, Tropicana’s tranquil seafood restaurant. FIN’s exciting seasonal menu features the freshest, highest-quality ingredients from New Jersey fishermen and farmers. Choose from modern to classic dishes either “with fins” or “without fins.” The wine and cocktail menus showcase local wines and hand-crafted specialty drinks. Every seat in the relaxing “sea chic” dining room has a view of the ocean. A glass-enclosed Captain’s Table offers private dining for up to 10 people. FIN’s heated outdoor cigar deck offers an array of the world’s premium hand-rolled cigars. The Tropicana Difference: FIN is the only seafood restaurant in Atlantic City with outdoor, oceanfront seating.
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Hours of Operation
Reservations Call 1-800-345-8767 |
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The Bar At Fin
In addition to classic sushi and sashimi selections, the bar at FIN offers impressive chef’s platters, maki rolls, specialty rolls, cold seafood appetizers, and freshly shucked oysters.
Meet the Chef
FIN’s head chef, Demetrios Haronis, is a South Jersey native and graduate of the Academy of Culinary Arts. A third-generation restaurant operator, he began helping out in his parents’ restaurant at the age of 10.
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