Cuba Libre

Camarones a la Parrilla
Cuban pesto-marinated grilled shrimp, boniato chip and arugula salad. Pimentón-lemon vinaigrette

Cesar de Oriente
Crispy spring roll of braised beef short rib. Shredded hearts of romaine. Roasted garlic-Caesar dressing and Cotija cheese.

Albondigas Camagüey
Chino glazed beef, pork and pine nut meatballs. Pickled carrot-cilantro slaw.

Guacamole Cubano
Avocado, golden pineapple, fresh lime juice and extra virgin olive oil. Crispy plantain chips.

Frituras de Bacalao
Salted cod fritters. Homemade lemon mayonnaise

Frituras de Malanga
A traditional Cuban appetizer of purple taro root, garlic and culantro fritters. Tamarindo ketchup

Coctel de Camarones
Cuban style shrimp cocktail. Latino coctel and avocado salsa

Callos con Pomelo
Citrus marinated sea scallops, ruby red grapefruit salad. Blood orange-passion fruit sauce

Ensalada de los Favoritos
Watercress, avocado, sweet plantain salpicón and Cabrales cheese. Cumin-orange vinaigrette

Chicharrones de la Casa
Crisp marinated chicken, skirt steak, pork masitas, Cortez chorizo, tostón, and yuca bites. Mojo picante.

Mariquitas Cubanas
Plantain, malanga, and yuca chips. Choose any three accompaniments: Black bean-hummus, Cuba Libre Rum-cured smoked marlin salad, Haitian eggplant spread, Cuba Libre salsa, Guacamole Cubano, Mushrooms escabeche rillette

Sopa Levanta Muerto
"Raise the Dead" with this coastal seafood soup overflowing with crabmeat, Baja bay scallops, shrimp and mussels. Coconut milk fortified “Chino-Cubano” broth. Truffle oil

Guava BBQ Ribs
Cuba Libre's award-winning St. Louis cut pork ribs. Guava BBQ sauce, Sambal-jicama salad.

Mamá Amelia's Empanandas
Picadillo a la Cubana: Ground beef, olives and raisins De la Casa: Hand chopped chicken, corn, sweet peppers and Jack cheese Cataluña: Shrimp, creamy spinach and pine nuts De Campo: Pulled pork, roasted poblano and charred tomatoes. Baby spinach salad, goat cheese ranch dressing. Tomatillo relish.

Sopa de Frijoles
Traditional black bean soup. Grilled white corn and Jack cheese arepitas

Dorado a la Plancha
Fresh Mahi-Mahi filet seared on the griddle with olive oil, lobster flavored “forbidden” black rice and squid asopado. “Mojito”salsa verde and chipotle allioli

Pescado de Oriente
Whole boneless fillet of Australian sea bass a la plancha, "Chino-Cubano" fried rice and baby sprout salad. Sweet chile-citrus and ajonjoli sauce.

Camarones con Caña
Pan seared jumbo shrimp, mango BBQ glaze. Crispy Anaheim pepper stuffed with creamy quinoa, sweet potato and Mascarpone cheese. Roasted Cubanelle crema. Guacamole Cubano.

Bife de Nueva York
12oz adabo marinated grilled sirloin steak, caramelized shallots and steamed black kale. Polenta fries, tamarind ketchup and Cuba LIbre's own steak sauce.

Plato Gaucho for Two
A Cuban mixed grill of: spice-rubbed New York strip steak, herb marinated chicken breast, skirt steak, Spanish artisan chorizo sausage and jumbo shrimp. Red hot onion rings and a trio of sauces. Also available for four or six people.

Bacán de Platanos
Banana leaf-wrapped plantain tamal. African stew of roasted cauliflower, okra and coconut milk xim-xim

Ravioles de Calabaza
Ravioles de Calabaza Roasted calabaza squash, goat and mascarpone cheese filled half moon ravioles. Caramelized pearl onions, baby spinach and sherry vinegar reduction sauce. Toasted pumpkin seeds

Vaca Frita
Tender braised and crisped-shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans

Lechón Asado
Slow roasted marinated pulled pork, classic sour orange mojo. Amarillo chile smashed yuca and black bean broth. Vigorón slaw

Arroz con Pollo
A home-style favorite of saffron short grain rice, chicken thighs, wild mushrooms, green peas and Manzanilla olives. Crispy chicken leg croqueta, chorizo chip and asparagus salad

Paella de Mariscos
Paella of pan-roasted Maine lobster, shrimp, clams, mussels and squid. “Bomba” short grain rice. Piquillo peppers salad

Fricasé de Pollo
Cuban style paprika marinated boneless chicken casserole, Manzanilla olives and raisins. Malanga-goat cheese fondue

Ropa Vieja
Classic Cuban shredded beef brisket, stewed with tomatoes, bell peppers, onions and red wine. Maduros and steamed white rice

Churrasco a la Cubana
Grilled skirt steak, roasted garlic boniato mash, parsley, lemon and onion sauce. Watercress and rosemary mushroom escabeche salad

El Cubano
Classic pressed Cuban sandwich. Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish. Tropical chips and Cuba Libre salsa

Arroz con Frijoles
White rice and Cuban black beans

Pure de Boniato
Roasted garlic white sweet potato mash

Arroz Frito
“Chino-Cubano” fried rice

Maduros
Fried ripened sweet plantains.