Fine Dining

Leave the bustling casino floor behind and step into FIN, Tropicana’s tranquil seafood restaurant.

Specializing in Northern Italian cuisine, Il Verdi serves meticulously prepared gourmet dishes in an elegant yet relaxed atmosphere. 

Enter the realm of the Far East. Golden Dynasty captivates you with its dramatic decor, which includes traditional moon gates and an exquisite Buddha garden.

A New York City institution, Carmine’s was created with the goal of presenting every meal in the manner of an “Italian American wedding feast.”

Cuba Libre Restaurant & Rum Bar at Tropicana’s The Quarter is the second location of this popular Philadelphia restaurant. It spans a 12,000-square-foot space, which envelops you in the essence of 1950s Cuba.

 The Palm in The Quarter at Tropicana is the legendary institution’s foray into New Jersey. 

 In The Quarter at Tropicana, P.F. Chang’s invites guests into a unique environment combining Chinese and American cultural influences.

 Beyond the statue of Lenin and gold-leaf doors in The Quarter lies Red Square, an opulent vodka and caviar bar and restaurant.

The Fourth Annual Atlantic City Restaurant Week is a seven-day celebration of the culinary scene in Atlantic City and one of the most delicious food festivals in the United States!